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Product
Commercial kitchen equipment refers to the machinery and tools used in professional food preparation and cooking. These pieces of equipment are designed for heavy-duty use, as they are often utilized for long hours daily in restaurants, hotels, cafeterias, and other food service establishments.
One of the essential types of commercial kitchen equipment is the range, which typically includes gas or electric stoves with multiple burners and ovens. These ranges are constructed from materials that can withstand high temperatures and constant use, such as stainless steel. Commercial griddles and grills are also common, providing large, flat cooking surfaces ideal for making pancakes, eggs, burgers, and other foods that require fast, even heating.
Commercial Kitchen Intelligent Control Electric Steam Cabinet
- Efficient Electric Heating: Fast, even heat distribution reduces power consumption.
- Intelligent Control: Advanced interface for exact control of temperature, steam, and cooking time.
- Large Capacity: Multi-layer plan for high-volume cooking, perfect for restaurants and hotels.
- Durable Stainless Steel: Long-lasting, corrosion-resistant, and simple to maintain.
- Rapid Steam Generation: Speedy steam generation improves kitchen efficiency.
- Versatile Use: Appropriate for steaming a variety of foods including seafood, vegetables, and rice.
Commercial Free Standing Bain Marie Food Warmer with Cabinet
- Advanced Heating Technology: Guarantees quick warming and exact temperature control for optimal food presentation.
- Intelligent Control Panel: Instinctive touch interface for simple operation and real-time temperature monitoring.
- Durable Stainless Steel Construction: Built to final with corrosion-resistant and easy-to-clean materials.
- Spacious Capacity Cabinet: Provides convenient storage for utensils and kitchen tools.
- Uniform Heating Function:Keeps up reliable temperatures over all nourishment containers.
- Modular Design: Simplifies cleaning and upkeep for efficient operation.
- Versatile Applications: Suitable for hotels, restaurants, cafeterias, and more.
Commercial Double Door Induction Rice Steamer
- Double-Door Design:Steam multiple batches efficiently, ideal for high-volume kitchens.
- Advanced Induction Technology:Fast, uniform heating with low energy consumption, ensuring perfect rice every time.
- Durable Stainless Steel Construction:Food-grade stainless steel for long-lasting durability.
- Multi-layer Insulation:Enhanced safety and energy efficiency with heat retention and burn prevention.
- Intelligent Water Control:Automatic water level monitoring prevents dry burning and overflows.
- Versatile Cooking:Suitable for rice, vegetables, seafood, and more.
Commercial Double Burner Induction Cooker Chinese Wok Range
- Dual independent burners: Each burner operates independently to cook different dishes at the same time.
- Efficient heating: Progressed electromagnetic technology for faster and more even cooking.
- Integrated tap system: Convenient built-in tap for quick access to water during cooking.
- Intelligent temperature control: Movable power and real-time temperature monitoring.
- Safety protection: Incorporates security highlights such as overheat protection, overflow protection, and automatic power off.
- Durable construction: Made of 304 stainless steel, it is rust-proof and simple to clean.
- Customizable options: Customization is available for power, voltage, size, smart features, and materials.
- OEM/ODM: Customized branding and pot compatibility for unique kitchen settings.
Commercial Heavy Duty Electric Induction Griddle
- Induction Heating: Quick, even heat distribution with energy efficiency.
- Durable Build: Heavy-duty stainless steel, built for high-volume kitchens.
- Large Surface: Cook different dishes at the same time, maximizing productivity.
- Precise Control: Adjustable temperature for perfect results across various foods.
- Safety Features: Overheat protection, automatic shutoff, and cool-to-touch surface.
- Multifunctional Cooking: Suitable for grilling, frying and other dishes.
- Customizable Options: Choose size, material, control interface, and more to fit your kitchen needs.
Commercial Induction Single Burner Asian Dim Sum Steamer
- Electromagnetic heating technology: fast heating, exact temperature control, and made strides cooking efficiency.
- Seven-hole design: indeed steam distribution ensures fast and indeed steaming of food.
- Stainless steel structure: durable and simple to clean, suitable for commercial kitchens with tall recurrence of use.
- Large-capacity steamer: can steam multiple plates of food at the same time, improving productivity during peak hours.
- Safe operation: automatic shut-off function prevents overheating and ensures cooking safety.
- Versatile utilize: reasonable for a assortment of Asian cuisines such as dim sum, fish, vegetables, etc.
- Energy saving and environmental protection: high efficiency and energy saving, reducing energy consumption and carbon outflows.
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