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Product
Commercial kitchen equipment refers to the machinery and tools used in professional food preparation and cooking. These pieces of equipment are designed for heavy-duty use, as they are often utilized for long hours daily in restaurants, hotels, cafeterias, and other food service establishments.
One of the essential types of commercial kitchen equipment is the range, which typically includes gas or electric stoves with multiple burners and ovens. These ranges are constructed from materials that can withstand high temperatures and constant use, such as stainless steel. Commercial griddles and grills are also common, providing large, flat cooking surfaces ideal for making pancakes, eggs, burgers, and other foods that require fast, even heating.
Commercial Electric Clamshell Griddle
The commercial clamshell griddle is a versatile, efficient cooking appliance that provides fast, even heating through adjustable top and bottom plates, perfect for quickly grilling, searing and baking a variety of foods with consistent results.
Commercial Electric Combination Steam Oven
- Versatile cooking: Combines convection heating and steam cooking for various cooking modes.
- Energy efficient: Reduces cooking times and energy consumption.
- Healthy cooking: Preserves nutrients and moisture in ingredients.
- Smart control: Easy-to-use digital touch control panel and preset programs.
- High capacity: Accommodates large-volume production.
- Durable construction: Made of high-quality stainless steel for long-lasting performance.
Commercial Countertop Electric Induction Single Tank Deep Fryer
- High efficiency and energy saving: Induction heating, fast heating, precise temperature control, energy saving.
- Large capacity: Single tank structure, suitable for large orders to meet peak demand.
- Stainless steel structure: Durable and easy-to-clean stainless steel material meets sanitary standards.
- Accurate temperature regulation: Automatic temperature regulation, power-off protection, and a temperature range of 50°C to 280°C.
- Easy maintenance: Removable oil tank and oil filter for easy cleaning and extended oil service life.
- Flexible customization: Provide a variety of customization options such as capacity, power, material, appearance and intelligent system.
Commercial Freestanding Electric Induction Deep Fryer
- Efficient induction heating: Offers rapid and uniform heating, resulting in reduced energy consumption and expedited cooking times.
- Advanced oil circulation system: Reduces oil changes, extends oil life, and maintains oil quality.
- Automatic hoisting function: Reduces manual labor and guarantees safe and convenient operation.
- Durable and robust construction: Constructed with premium stainless steel to ensure enduring functionality.
- Smart control panel: A touchscreen interface that is user-friendly and features pre-set searing modes.
- Freestanding design: Adaptable placement and effortless movement for a variety of kitchen layouts.
- Customization options: Customize the deep fryer to meet your specific requirements, such as capacity, voltage, control system, and branding.
- Applications: Commercial kitchens such as central facilities, food processing plants and fast food chains.
Commercial Countertop Electric Induction Griddle
- Energy-saving induction heating: ensures fast heating and even temperature distribution.
- Wide Cooking Surface: Efficiently handles multiple orders and enhances work efficiency.
- Precise Temperature Adjustment: precisely control the cooking temperature according to the needs of different ingredients.
- Convenient countertop design: space-saving and easy to move, suitable for various kitchen layouts.
- Durable stainless steel material: easy to clean with stainless steel construction, corrosion and heat resistant to ensure long-term use.
- Variety of customization options: offers a wide range of models, power, size and coating options to meet different kitchen needs.
- Wide range of application scenarios: suitable for hotels, restaurants, snack bars, food stalls and many other commercial locations.
Commercial Free-standing 6 baskets Automatic Lifting Induction Noodle Cooker
- Automatic lifting system: Automatically lifts the noodle container to prevent overcooking and improve kitchen efficiency.
- Six-basket capacity: Cook multiple portions of noodles simultaneously with a six-basket capacity, making it ideal for large-scale culinary events and high-traffic kitchens.
- Induction heating technology: Speedy and precise heating, energy-saving, and efficient, guarantees consistent cookery with induction heating technology.
- High-quality stainless steel construction: Made of high-quality stainless steel, easy to clean and durable.
- Programmable cooking settings: Can set cooking parameters according to different noodle types to meet personalized needs.
- Cooking versatility: Suitable for a variety of cooking requirements, including stewing and steaming, in addition to noodles.
- Customization options: Support basket configuration, power adjustment, and appearance customization to meet different kitchen needs.
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