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Commercial kitchen equipment refers to the machinery and tools used in professional food preparation and cooking. These pieces of equipment are designed for heavy-duty use, as they are often utilized for long hours daily in restaurants, hotels, cafeterias, and other food service establishments.
One of the essential types of commercial kitchen equipment is the range, which typically includes gas or electric stoves with multiple burners and ovens. These ranges are constructed from materials that can withstand high temperatures and constant use, such as stainless steel. Commercial griddles and grills are also common, providing large, flat cooking surfaces ideal for making pancakes, eggs, burgers, and other foods that require fast, even heating.
Commercial Chinese Single Burner Induction Wok Stove
- Efficient: The optimum cooking results are achieved through the precise temperature control and rapid heating.
- Energy-saving: Utilization of thermal energy exceeds 90%, resulting in a decrease in energy consumption and costs.
- Durable structure: Constructed from premium stainless steel to ensure long-term durability and resistance to corrosion.
- Safe operation: Equipped with safety features such as automatic power off, overload protection and user-friendly temperature control.
- Intelligent monitoring: Real-time fault alarm and diagnosis for efficient maintenance.
- Hygienic and environmentally friendly: Non-open flame heating technology eliminates harmful gas emissions.
- Simple to clean: The smooth surface design reduces the accumulation of oil and food residues, facilitating the cleaning process.
- Customization options: Customizable power configuration, power level, control panel design, and container material/size.
Commercial Kitchen Heavy-duty Electric Induction Tilting Kettle
- Advanced induction heating: reduces cooking time and conserves energy by heating rapidly and evenly.
- Ergonomic tilt mechanism: precisely controls dispensing, reduces spillage and is easy to clean.
- High-quality stainless steel construction: corrosion-resistant, easy to clean and durable.
- Energy-saving design: Highly efficient energy-saving design that reduces operating costs and effectively retains heat.
- Versatile cooking: capable of accommodating a wide range of culinary requirements, from boiling to slow cooking.
- Customization options: Capacity, control panel, safety features, etc. can be customized according to specific needs.
Commercial Heavy-Duty Electric Induction Tilting Bratt Pan for Professional Kitchens
- Fast cooking with precise thermostat control for consistent results.
- Durable stainless steel construction ensures longevity and easy cleaning.
- Front-access controls for intuitive operation and workflow efficiency.
- Safety features include overheat protection and ergonomic handles.
- Ergonomic tilting mechanism simplifies serving and reduces strain.
- Energy-efficient heating with versatile options for frying, braising, steaming, and boiling.
- Ideal for caterers, production kitchens or large restaurants looking to increase efficiency
Commercial Electric Heating Desktop Fried Dumpling Machine Automatic Fryer
- Compact and Efficient: Ideal for frying dumplings and other fried foods in small spaces such as fast food restaurants and food stalls.
- Automatic Operation: Simple, automatic frying with adjustable temperature and cooking time.
- Precise Temperature Control: Ensures perfect cooking without burning or undercooking.
- Versatile: Can be easily adjusted to prepare a variety of fried foods.
- Durable and Hygienic: Made of food-grade stainless steel, it is easy to clean and durable.
- User-Friendly Interface: Intuitive touch controls for fast operation.
- Customizable: Available in different models to meet various production needs.
Commercial Teppanyaki Grill
Commercial Teppanyaki Grill is a stainless steel flat cooking device designed for restaurants, suitable for on-site cooking and display. Its large flat grill plate can heat evenly, suitable for frying and grilling a variety of ingredients, such as meat, seafood, vegetables, etc. The equipment is usually equipped with a temperature control system and is easy to clean, suitable for efficient cooking and high-end dining experience.
Commercial Kitchen Chinese Induction Wok Range With Sink
- Fast heating: electromagnetic induction technology, heating up within seconds, heating efficiency up to 90%, greatly improving kitchen efficiency.
- Intelligent temperature control: multi-level temperature adjustment, precise temperature control, ensuring cooking quality.
- Stainless steel design: corrosion-resistant, easy to clean, durable.
- Humanized sink: large-capacity sink, easy to clean, water-saving and efficient.
- Environmentally friendly and safe: no smoke and fire, multiple safety protections, suitable for various kitchen environments.
- Customization options: provide a variety of configurations to meet different catering needs.
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