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Commercial kitchen equipment refers to the machinery and tools used in professional food preparation and cooking. These pieces of equipment are designed for heavy-duty use, as they are often utilized for long hours daily in restaurants, hotels, cafeterias, and other food service establishments.
One of the essential types of commercial kitchen equipment is the range, which typically includes gas or electric stoves with multiple burners and ovens. These ranges are constructed from materials that can withstand high temperatures and constant use, such as stainless steel. Commercial griddles and grills are also common, providing large, flat cooking surfaces ideal for making pancakes, eggs, burgers, and other foods that require fast, even heating.
Commercial Single Burner Induction Stock Pot Cooker
- Efficient heating: Advanced electromagnetic technology, fast and even heating, shortening cooking time.
- Intelligent temperature control: Automatically adjust heat energy to ensure accurate heating.
- Easy operation: Knob control, intuitive and fast operation.
- Safety guarantee: Multiple protection measures to ensure long-term safe operation of the equipment.
- Easy to clean: Scratch-resistant ceramic glass panel, easy to clean.
- Integrated faucet: Quick water addition, improve operating efficiency.
- Multi-function mode: Supports a variety of cooking methods to flexibly meet needs.
Commercial Induction 3 Door Seafood Steamer
- Efficient induction heating: fast and even heating, energy saving and consumption reduction.
- Three-door design: independent steaming chamber, improve efficiency, ensure flavor does not mix.
- Precise temperature control: digital panel precise adjustment, suitable for a variety of ingredients.
- Durable and easy to clean: stainless steel material, sturdy and durable, removable steaming plate, easy to clean.
- Intelligent water level monitoring: automatic water replenishment to ensure continuous operation.
- Multi-function steaming: suitable for seafood, vegetables, rice, etc.
- Personalization: size, capacity, operating controls, shelves and brand logos can be customized.
Commercial Electric Clamshell Griddle
The commercial clamshell griddle is a versatile, efficient cooking appliance that provides fast, even heating through adjustable top and bottom plates, perfect for quickly grilling, searing and baking a variety of foods with consistent results.
Commercial Electric Combination Steam Oven
- Versatile cooking: Combines convection heating and steam cooking for various cooking modes.
- Energy efficient: Reduces cooking times and energy consumption.
- Healthy cooking: Preserves nutrients and moisture in ingredients.
- Smart control: Easy-to-use digital touch control panel and preset programs.
- High capacity: Accommodates large-volume production.
- Durable construction: Made of high-quality stainless steel for long-lasting performance.
Commercial Freestanding Electric Induction Deep Fryer
- Efficient induction heating: Offers rapid and uniform heating, resulting in reduced energy consumption and expedited cooking times.
- Advanced oil circulation system: Reduces oil changes, extends oil life, and maintains oil quality.
- Automatic hoisting function: Reduces manual labor and guarantees safe and convenient operation.
- Durable and robust construction: Constructed with premium stainless steel to ensure enduring functionality.
- Smart control panel: A touchscreen interface that is user-friendly and features pre-set searing modes.
- Freestanding design: Adaptable placement and effortless movement for a variety of kitchen layouts.
- Customization options: Customize the deep fryer to meet your specific requirements, such as capacity, voltage, control system, and branding.
- Applications: Commercial kitchens such as central facilities, food processing plants and fast food chains.
Commercial Countertop Electric Induction Griddle
- Energy-saving induction heating: ensures fast heating and even temperature distribution.
- Wide Cooking Surface: Efficiently handles multiple orders and enhances work efficiency.
- Precise Temperature Adjustment: precisely control the cooking temperature according to the needs of different ingredients.
- Convenient countertop design: space-saving and easy to move, suitable for various kitchen layouts.
- Durable stainless steel material: easy to clean with stainless steel construction, corrosion and heat resistant to ensure long-term use.
- Variety of customization options: offers a wide range of models, power, size and coating options to meet different kitchen needs.
- Wide range of application scenarios: suitable for hotels, restaurants, snack bars, food stalls and many other commercial locations.
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