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Product
Commercial kitchen equipment refers to the machinery and tools used in professional food preparation and cooking. These pieces of equipment are designed for heavy-duty use, as they are often utilized for long hours daily in restaurants, hotels, cafeterias, and other food service establishments.
One of the essential types of commercial kitchen equipment is the range, which typically includes gas or electric stoves with multiple burners and ovens. These ranges are constructed from materials that can withstand high temperatures and constant use, such as stainless steel. Commercial griddles and grills are also common, providing large, flat cooking surfaces ideal for making pancakes, eggs, burgers, and other foods that require fast, even heating.
Commercial Countertop 4 Burner Induction Cooker
- Energy Efficiency: Achieves up to 90% efficiency, reducing energy costs by 50%.
- Safety: Flameless design with cool-touch technology ensures a secure cooking environment.
- Precision Control: Digital display and pre-programmed modes for consistent results.
- Durability: Stainless steel body and scratch-resistant ceramic glass surface.
- Customizable: Offers power, size, finish, and branding options to match your needs.
Commercial Countertop Electric Clamshell Griddle
- Flexible Design: Adjustable clamshell with 45° & 85° slots.
- Independent Control: Separate upper/lower temperature (30°C-300°C).
- Safe Operation: Spill-proof baffles and heat protection.
- Easy Cleaning: Removable slag box for quick cleanup.
- Durable & Compact: Space-saving countertop construction.
- Perfect for:Burger restaurants, fast food chains, etc. for efficient and versatile cooking.
Heavy-duty 4 Burner Induction Cooker for Commercial Kitchen
- Voltage Range: Efficient operation within 350V-450V for commercial compatibility.
- Fast Heating: Reduces waiting time, ideal for busy kitchens.
- Waterproof (IPX4): Reliable, easy to clean, and suited for demanding conditions.
- Temperature Control: Functions as a food warmer (up to 87°C) at power level 1.
- LED Display: Displays power levels, fault codes, and timer (up to 120 minutes).
- Versatile Use: Perfect for boiling, warming, and diverse cooking tasks.
- Durable Design: Heavy-duty construction for consistent professional performance.
- Energy Efficient: Saves power with reliable heat distribution.
- Safe & Hygienic: Easy-to-clean waterproof surface ensures safety and hygiene.
Built-in Single Burner Induction Wok Range for Commercial Chinese Cooking
- Rapid Heating: Quickly reaches optimal temperature to save time and boost cooking efficiency.
- Quiet Operation: Low-noise design ensures a more comfortable cooking environment.
- Energy Efficient: Reduces power consumption with consistent and even heat distribution.
- Safe & Easy Maintenance: Flame-free design protects cooks’ health and ensures easy cleaning with a smooth surface.
- Durable & Space-Saving: Built with stainless steel and a compact design for seamless kitchen integration.
- Versatile Compatibility: Supports various wok sizes and cooking styles, from stir-frying to steaming, for maximum flexibility.
Commercial Built-in Induction Pasta Cooker
- High efficiency and energy saving: adopting advanced induction heating technology, rapid heat transfer, energy saving more than 30%, greatly improving efficiency.
- Space-saving: built-in design, optimize kitchen space layout, both aesthetic and professional.
- Precise control: Intelligent digital operation, precise regulation of temperature and time to ensure consistent cooking results.
- Multi-functional use: suitable for cooking spaghetti, Asian noodles, blanching vegetables, etc. to meet diversified cooking needs.
- Durable and easy to clean: food-grade 304 stainless steel material, corrosion-resistant, easy to clean, reduce maintenance costs.
- Safe and hygienic: overheat protection, automatic power-off and anti-stick design, safe operation and hygiene are guaranteed.
Commercial Built-in Induction Griddle
- High Efficiency: Advanced induction technology boosts heating efficiency by 30%, saving time and energy.
- Precise Control: Wide 60°C-300°C range ensures perfect results for a variety of dishes.
- Space-Saving Design: Built-in style optimizes space and enhances kitchen organization.
- Durable & Simple Cleaning: Non-stick surface and stainless steel development guarantee life span and easy maintenance.
- Safe & Calm: Overheating security and calm operation improve security and comfort.
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