Product
Product
Commercial kitchen equipment refers to the machinery and tools used in professional food preparation and cooking. These pieces of equipment are designed for heavy-duty use, as they are often utilized for long hours daily in restaurants, hotels, cafeterias, and other food service establishments.
One of the essential types of commercial kitchen equipment is the range, which typically includes gas or electric stoves with multiple burners and ovens. These ranges are constructed from materials that can withstand high temperatures and constant use, such as stainless steel. Commercial griddles and grills are also common, providing large, flat cooking surfaces ideal for making pancakes, eggs, burgers, and other foods that require fast, even heating.
Commercial Double Door Induction Rice Steamer
- Double-Door Design:Steam multiple batches efficiently, ideal for high-volume kitchens.
- Advanced Induction Technology:Fast, uniform heating with low energy consumption, ensuring perfect rice every time.
- Durable Stainless Steel Construction:Food-grade stainless steel for long-lasting durability.
- Multi-layer Insulation:Enhanced safety and energy efficiency with heat retention and burn prevention.
- Intelligent Water Control:Automatic water level monitoring prevents dry burning and overflows.
- Versatile Cooking:Suitable for rice, vegetables, seafood, and more.
Commercial Double Burner Induction Cooker Chinese Wok Range
- Dual independent burners: Each burner operates independently to cook different dishes at the same time.
- Efficient heating: Progressed electromagnetic technology for faster and more even cooking.
- Integrated tap system: Convenient built-in tap for quick access to water during cooking.
- Intelligent temperature control: Movable power and real-time temperature monitoring.
- Safety protection: Incorporates security highlights such as overheat protection, overflow protection, and automatic power off.
- Durable construction: Made of 304 stainless steel, it is rust-proof and simple to clean.
- Customizable options: Customization is available for power, voltage, size, smart features, and materials.
- OEM/ODM: Customized branding and pot compatibility for unique kitchen settings.
Commercial Heavy Duty Electric Induction Griddle
- Induction Heating: Quick, even heat distribution with energy efficiency.
- Durable Build: Heavy-duty stainless steel, built for high-volume kitchens.
- Large Surface: Cook different dishes at the same time, maximizing productivity.
- Precise Control: Adjustable temperature for perfect results across various foods.
- Safety Features: Overheat protection, automatic shutoff, and cool-to-touch surface.
- Multifunctional Cooking: Suitable for grilling, frying and other dishes.
- Customizable Options: Choose size, material, control interface, and more to fit your kitchen needs.
Commercial Induction Single Burner Asian Dim Sum Steamer
- Electromagnetic heating technology: fast heating, exact temperature control, and made strides cooking efficiency.
- Seven-hole design: indeed steam distribution ensures fast and indeed steaming of food.
- Stainless steel structure: durable and simple to clean, suitable for commercial kitchens with tall recurrence of use.
- Large-capacity steamer: can steam multiple plates of food at the same time, improving productivity during peak hours.
- Safe operation: automatic shut-off function prevents overheating and ensures cooking safety.
- Versatile utilize: reasonable for a assortment of Asian cuisines such as dim sum, fish, vegetables, etc.
- Energy saving and environmental protection: high efficiency and energy saving, reducing energy consumption and carbon outflows.
Commercial Single Burner Induction Stock Pot Cooker
- Efficient heating: Advanced electromagnetic technology, fast and even heating, shortening cooking time.
- Intelligent temperature control: Automatically adjust heat energy to ensure accurate heating.
- Easy operation: Knob control, intuitive and fast operation.
- Safety guarantee: Multiple protection measures to ensure long-term safe operation of the equipment.
- Easy to clean: Scratch-resistant ceramic glass panel, easy to clean.
- Integrated faucet: Quick water addition, improve operating efficiency.
- Multi-function mode: Supports a variety of cooking methods to flexibly meet needs.
Commercial Induction 3 Door Seafood Steamer
- Efficient induction heating: fast and even heating, energy saving and consumption reduction.
- Three-door design: independent steaming chamber, improve efficiency, ensure flavor does not mix.
- Precise temperature control: digital panel precise adjustment, suitable for a variety of ingredients.
- Durable and easy to clean: stainless steel material, sturdy and durable, removable steaming plate, easy to clean.
- Intelligent water level monitoring: automatic water replenishment to ensure continuous operation.
- Multi-function steaming: suitable for seafood, vegetables, rice, etc.
- Personalization: size, capacity, operating controls, shelves and brand logos can be customized.
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