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Product
Commercial kitchen equipment refers to the machinery and tools used in professional food preparation and cooking. These pieces of equipment are designed for heavy-duty use, as they are often utilized for long hours daily in restaurants, hotels, cafeterias, and other food service establishments.
One of the essential types of commercial kitchen equipment is the range, which typically includes gas or electric stoves with multiple burners and ovens. These ranges are constructed from materials that can withstand high temperatures and constant use, such as stainless steel. Commercial griddles and grills are also common, providing large, flat cooking surfaces ideal for making pancakes, eggs, burgers, and other foods that require fast, even heating.
Commercial Built-in Single Burner Induction Cooker
- Fast Heating: Using advanced electromagnetic technology, it heats up immediately, shortens cooking time and improves energy efficiency.
- Precise Control: Multiple power levels and temperature settings ensure the best cooking results for a variety of dishes.
- Safety and Cleaning: Equipped with automatic shut-off, overheating protection and child safety lock functions, the surface is smooth and easy to clean.
- Energy Saving and Environmental Protection: The energy-saving design reduces carbon footprint and waste heat, keeping the kitchen cool.
- Built-in Design: Can be easily integrated into modular kitchens for custom layouts and bespoke cooking stations.
Commercial Heavy-duty 6 Burner Electric Induction Cooker
- Efficient Heating: Advanced electromagnetic technology ensures fast and even heating.
- Intuitive Controls: Easy-to-use touchscreen with real-time status updates.
- Six Independent Zones: Cook multiple dishes simultaneously with adjustable temperature and power settings for each zone.
- Durable Construction: Premium stainless steel for long-lasting performance, rust and corrosion resistance.
- Energy Saving: Reduce operating costs and energy loss with an environmentally friendly design.
- Customizable: Customize the number of heating zones, power, size, and design to meet specific kitchen needs.
Commercial Countertop 2 Burner Electric Induction Cooker
The Commercial Countertop Double Burner Induction Cooker is the best choice as commercial kitchens, including restaurants, hotels and cafes, etc. It supplies a cooking experience most is both energy-saving and environmentally friendly. The compact design is suitable for all types of kitchens, especially for kitchens in limited space.
- Efficient induction technology: Provides fast heating and precise temperature control of better cooking efficiency and food quality.
- Dual cooking zones: Two independently controlled burners can work with numerous dishes at the same time, which allows you to fit several cooking requirements.
- Durable and easy to clean: High-quality stainless steel is resistant to staining and erosion, and the smooth surface is easy to clean.
- Easy to operate: Intuitive touch and digital display, easy operation and temperature control ensure stable cooking results.
- Safety and Energy: Numerous safety features such as overheating protection and automatic power off ensure safe use. Energy-saving design reduces energy costs.
- Customizable design: The size of the burner, the power level and the control interface can be customized according to needs to the needs of your kitchen.
Commercial Heavy-duty 2 Burner Electric Induction Cooker
The Commercial Heavy-duty Double Burner Induction Electric Cooker uses advanced electromagnetic induction technology for fast heating and even cooking. It is sturdy and permanent, appropriate for extreme-frequency use, easy of operate, safe and reliable, and is an ideal option as restaurants, hotels and large kitchens.
- Progressive electromagnetic induction technology: Provides strong power output, even cooking, and improves kitchen efficiency.
- Sturdy and permanent: Made of durable stainless steel material, it can withstand frequent use and extreme temperature environment.
- Easy to operate: User-friendly control interface, easy to use.
- Safe and reliable: Equipped with multiple safety features to ensure kitchen safety.
- Precise temperature control: Adjustable temperature control secures precise cooking.
- Easy to clean: this smooth induction heating surface is easy to wipe, reducing the workload of cleaning.
- Ideal choice: Suitsable for restaurants, hotels and large kitchens of meet high-demand cooking.
Commercial Heavy-duty 4 Burner Electric Induction Cooker
- Efficient and precise: Planned for restaurants, hotels and large catering services, it has excellent performance, durability and energy saving.
- Four high-power burners: Advanced induction technology, fast and even heating, many dishes can be cooked simultaneously without moving the quality.
- Sturdy and easy to clean: High-quality stainless steel material, smooth surface is easy to clean and guarantees hygiene.
- Safe and energy-saving: Direct heating lowers energy consumption, with automatic power off, overheating protection and cool touch surface, heating only when suitable cookware is detected to prevent accidental scalding.
- User-friendly control: Digital interface, precise temperature and power settings, optimise the cooking process.
- Versatile: Suitable for a variety of cooking methods, four separate burners can cook different pots and pans at different temperatures simultaneously.
- Customizable: Supplies a variety of customization options to meet diverse kitchen needs and supply you with the most suitable Commercial Induction Cooker configuration.
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