Western Kitchen Equipment

Commercial Countertop 2 Burner Electric Induction Cooker

The Commercial Countertop Double Burner Induction Cooker is the best choice as commercial kitchens, including restaurants, hotels and cafes, etc. It supplies a cooking experience most is both energy-saving and environmentally friendly. The compact design is suitable for all types of kitchens, especially for kitchens in limited space.

Efficient induction technology: Provides fast heating and precise temperature control of better cooking efficiency and food quality.
Dual cooking zones: Two independently controlled burners can work with numerous dishes at the same time, which allows you to fit several cooking requirements.
Durable and easy to clean: High-quality stainless steel is resistant to staining and erosion, and the smooth surface is easy to clean.
Easy to operate: Intuitive touch and digital display, easy operation and temperature control ensure stable cooking results.
Safety and Energy: Numerous safety features such as overheating protection and automatic power off ensure safe use. Energy-saving design reduces energy costs.
Customizable design: The size of the burner, the power level and the control interface can be customized according to needs to the needs of your kitchen.

Commercial Countertop 4 Burner Induction Cooker

Energy Efficiency: Achieves up to 90% efficiency, reducing energy costs by 50%.
Safety: Flameless design with cool-touch technology ensures a secure cooking environment.
Precision Control: Digital display and pre-programmed modes for consistent results.
Durability: Stainless steel body and scratch-resistant ceramic glass surface.
Customizable: Offers power, size, finish, and branding options to match your needs.

Commercial Countertop Electric Buffet Food Warmer

Efficient and even heating: maintain the best temperature and flavor of food.
Adjustable temperature control: flexible temperature adjustment, adapt to different dishes.
Durable stainless steel: anti-corrosion and anti-rust, easy to clean, suitable for high-intensity use.
Large capacity: hold a variety of dishes to meet high traffic demand.
Energy saving and environmental protection: low energy consumption, cost saving, environmental protection and economy.
Safe design: equipped with overheating protection and anti-scald shell, to ensure safe operation.
Multi-scenario application: suitable for restaurant, buffet, food service and food truck scenarios.

Commercial Countertop Electric Induction Griddle

Energy-saving induction heating: ensures fast heating and even temperature distribution.
Wide Cooking Surface: Efficiently handles multiple orders and enhances work efficiency.
Precise Temperature Adjustment: precisely control the cooking temperature according to the needs of different ingredients.
Convenient countertop design: space-saving and easy to move, suitable for various kitchen layouts.
Durable stainless steel material: easy to clean with stainless steel construction, corrosion and heat resistant to ensure long-term use.
Variety of customization options: offers a wide range of models, power, size and coating options to meet different kitchen needs.
Wide range of application scenarios: suitable for hotels, restaurants, snack bars, food stalls and many other commercial locations.

Commercial Countertop Induction Single Tank Deep Fryer – Energy Efficient, Fast Heating for Restaurants and Kitchens

Energy-Efficient: Uses induction heating technology to decrease vitality utilization and move forward cooking efficiency.
Fast Heating & Frying: Cooks speedier than conventional fryers, perfect for high-demand environments.
Precise Temperature Control: Adjustable temperature settings for consistent frying results.
Durable Stainless Steel: Built to final with easy-to-clean, clean stainless steel.
Compact Design: Spares space, idealize for little kitchens or constrained counter space.
High-Volume Cooking: Perfect for singing expansive amounts of food, suitable for busy restaurants and food trucks.
Easy to Use & Maintain: Simple controls and low maintenance requirements for efficient operation.

Commercial Free Standing Bain Marie Food Warmer with Cabinet

Advanced Heating Technology: Guarantees quick warming and exact temperature control for optimal food presentation.
Intelligent Control Panel: Instinctive touch interface for simple operation and real-time temperature monitoring.
Durable Stainless Steel Construction: Built to final with corrosion-resistant and easy-to-clean materials.
Spacious Capacity Cabinet: Provides convenient storage for utensils and kitchen tools.
Uniform Heating Function:Keeps up reliable temperatures over all nourishment containers.
Modular Design: Simplifies cleaning and upkeep for efficient operation.
Versatile Applications: Suitable for hotels, restaurants, cafeterias, and more.

Commercial Freestanding Electric Induction Deep Fryer

Efficient induction heating: Offers rapid and uniform heating, resulting in reduced energy consumption and expedited cooking times.
Advanced oil circulation system: Reduces oil changes, extends oil life, and maintains oil quality.
Automatic hoisting function: Reduces manual labor and guarantees safe and convenient operation.
Durable and robust construction: Constructed with premium stainless steel to ensure enduring functionality.
Smart control panel: A touchscreen interface that is user-friendly and features pre-set searing modes.
Freestanding design: Adaptable placement and effortless movement for a variety of kitchen layouts.
Customization options: Customize the deep fryer to meet your specific requirements, such as capacity, voltage, control system, and branding.
Applications: Commercial kitchens such as central facilities, food processing plants and fast food chains.

Commercial Heavy Duty Electric Induction Griddle

Induction Heating: Quick, even heat distribution with energy efficiency.
Durable Build: Heavy-duty stainless steel, built for high-volume kitchens.
Large Surface: Cook different dishes at the same time, maximizing productivity.
Precise Control: Adjustable temperature for perfect results across various foods.
Safety Features: Overheat protection, automatic shutoff, and cool-to-touch surface.
Multifunctional Cooking: Suitable for grilling, frying and other dishes.
Customizable Options: Choose size, material, control interface, and more to fit your kitchen needs.

Commercial Heavy-duty 2 Burner Electric Induction Cooker

The Commercial Heavy-duty Double Burner Induction Electric Cooker uses advanced electromagnetic induction technology for fast heating and even cooking. It is sturdy and permanent, appropriate for extreme-frequency use, easy of operate, safe and reliable, and is an ideal option as restaurants, hotels and large kitchens.

Progressive electromagnetic induction technology: Provides strong power output, even cooking, and improves kitchen efficiency.
Sturdy and permanent: Made of durable stainless steel material, it can withstand frequent use and extreme temperature environment.
Easy to operate: User-friendly control interface, easy to use.
Safe and reliable: Equipped with multiple safety features to ensure kitchen safety.
Precise temperature control: Adjustable temperature control secures precise cooking.
Easy to clean: this smooth induction heating surface is easy to wipe, reducing the workload of cleaning.
Ideal choice: Suitsable for restaurants, hotels and large kitchens of meet high-demand cooking.

Commercial Heavy-duty 4 Burner Induction Cooker With Oven

Four Burner:Quick heating and precise temperature control for efficient cooking.
Large Oven Capacity: Idealize for baking, grilling, and slow cooking with even heat distribution.
Durable Stainless Steel: Food-grade, corrosion-resistant, and simple to keep up for long-term use.
Safe & Energy-Efficient：Low surface temperature, automatic shut-off, and eco-friendly operation.
Digital Control Panel: Intuitive controls for easy temperature and time adjustments, reducing errors.
Versatile use: Suitable for restaurants, hotels, and catering services, enhancing kitchen productivity.

Commercial Heavy-duty 6 Burner Electric Induction Cooker

Efficient Heating: Advanced electromagnetic technology ensures fast and even heating.
Intuitive Controls: Easy-to-use touchscreen with real-time status updates.
Six Independent Zones: Cook multiple dishes simultaneously with adjustable temperature and power settings for each zone.
Durable Construction: Premium stainless steel for long-lasting performance, rust and corrosion resistance.
Energy Saving: Reduce operating costs and energy loss with an environmentally friendly design.
Customizable: Customize the number of heating zones, power, size, and design to meet specific kitchen needs.

ETL Certified Commercial 6 Burners Induction Cooker Range with Bain Marie – Efficient Cooking for High-Demand Kitchens

6 Burners: Provides even heat distribution and precise temperature control for speedier cooking.
Built-in Bain Marie: Keeps food warm without overcooking, culminates for buffets and catering.
Energy-Efficient Induction Technology: Minimizes heat loss and diminishes vitality costs.
Durable Stainless Steel Construction: Built for durability and easy cleaning in busy kitchens.
User-Friendly Digital Controls: Precise adjustment of cooking time and temperature.
Reduced Kitchen Heat: Induction cooking keeps kitchen temperatures lower for a more comfortable environment.
Perfect for High-Volume Kitchens: Perfect for restaurants, caterers, and hotels needing reliable cooking equipment.
ETL Certified: Complies with commercial-grade safety and performance standards.

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