The Commercial 6 Burner Induction Cooker with Cabinet is a high-performance cooking solution designed for professional kitchens, restaurants, hotels, and catering facilities. Built with durable stainless steel and advanced induction technology, it delivers fast heating, energy efficiency, and precise temperature control.
With a total of 6 induction cooker burners (3.5KW each), this industrial induction stove allows chefs to handle multiple cooking tasks simultaneously, improving kitchen productivity and workflow efficiency.
6 Burner Induction Cooker Key Features：
- 6 Independent Cooking Zones – Cook multiple dishes at the same time.
- High Power Output – 3.5KW per burner for fast and efficient heating.
- 380V Three-Phase Power Supply – Stable and reliable performance for commercial use.
- Premium Stainless Steel Body – Durable, corrosion-resistant, and easy to clean.
- Built-in Storage Cabinet – Extra space for kitchen tools and ingredients.
- Advanced Safety Protection – Overheat protection, dry-burn protection, and voltage protection.
- Energy Efficient – Up to 30–50% more efficient than traditional gas stoves.
Durable Stainless Steel Design for Heavy-Duty Commercial Use
Engineered with premium-grade stainless steel, this commercial induction range delivers exceptional durability, corrosion resistance, and hygiene. The seamless construction and smooth edges make cleaning fast and efficient, meeting strict food safety standards across global markets including North America, Europe, and Asia.
High-Efficiency Multi-Zone Induction Cooker for Professional Kitchens
Designed for high-volume cooking, this multi-zone induction cooktop provides rapid heating, precise temperature control, and consistent performance. Perfect for restaurants, central kitchens, and hospitality operations, it helps chefs reduce cooking time, improve workflow efficiency, and achieve superior cooking results with lower energy costs.
Induction vs Gas Cooking – Improve Energy Efficiency & Kitchen Environment
Compare induction and traditional gas cooking in real commercial kitchen environments. Induction technology significantly reduces ambient heat, lowers energy consumption, and enhances kitchen comfort for staff. Ideal for restaurants, hotels, and catering businesses looking to improve sustainability, meet energy regulations, and create a safer, cooler workspace.
