What are the main preferences of this 4-burner commercial induction ranger?
The commercial 4-burner induction cooker has the characteristics of quick heating, precise temperature control, energy saving and environmental protection. It specifically warms the pot through electromagnetic induction technology to decrease warm squander, which is especially appropriate for effective and busy commercial kitchens such as hotels, restaurants and catering companies.
What is the capacity of the oven of the commercial 4 burner induction cooker? What cooking methods can be used?
The capacity of the oven of the commercial 4-burner induction stove can be customized agreeing to needs, which can meet a assortment of cooking needs, including baking, grilling and slow cooking. Its uniform heating design ensures the by and large cooking effect of the food and avoids partial undercooking or overheating.
Can the temperature of each burner be adjusted?
Yes, each burner has an independent digital control panel, and the chef can easily alter the temperature to meet different cooking needs and ensure that each dish accomplishes the best cooking impact.
What are commercial induction cooktops with ovens made of? Is it simple to clean?
Yes, we make supply the ability of customize the number of heating zones, power level, size, and design to accommodate your kitchen requirements.
What are the safety features of this commercial four burner induction range with oven?
The equipment is prepared with a moo surface temperature design to reduce the risk of burns. In expansion, the induction hob has a built-in automatic shutdown work to avoid overheating and reduce energy consumption, ensuring safe operation in a busy working environment.
Does the factory support OEM/ODM services?
Yes, we give OEM and ODM services. Concurring to the customer's brand needs, we can give item appearance plan, function customization and other services to ensure that our items can completely meet the customer's brand positioning and market needs.
