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Steaming

Steaming

Commercial Electric Combination Steam Oven

  • Versatile cooking: Combines convection heating and steam cooking for various cooking modes.
  • Energy efficient: Reduces cooking times and energy consumption.
  • Healthy cooking: Preserves nutrients and moisture in ingredients.
  • Smart control: Easy-to-use digital touch control panel and preset programs.
  • High capacity: Accommodates large-volume production.
  • Durable construction: Made of high-quality stainless steel for long-lasting performance.

Commercial Kitchen Intelligent Control Electric Steam Cabinet

  • Efficient Electric Heating: Fast, even heat distribution reduces power consumption.
  • Intelligent Control: Advanced interface for exact control of temperature, steam, and cooking time.
  • Large Capacity: Multi-layer plan for high-volume cooking, perfect for restaurants and hotels.
  • Durable Stainless Steel: Long-lasting, corrosion-resistant, and simple to maintain.
  • Rapid Steam Generation: Speedy steam generation improves kitchen efficiency.
  • Versatile Use: Appropriate for steaming a variety of foods including seafood, vegetables, and rice.

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