Save Up to 50% on Energy Costs
Commercial Induction Cookers are energy efficient in kitchens, with change efficiencies of up to 93%, distant prevalent to conventional gas (40%), electric (50%) and infrared (60%) stoves. With high energy efficiency, commercial induction cooker reduce fuel utilization and maximize the utilize of warm vitality, sparing up to 50% of vitality costs in your kitchen.
Fast and Efficient | Increased Productivity
With no need to wait for pots and pans to warm up, commercial induction cooker heat up twice as fast as traditional stoves, making a difference you to drastically decrease cooking time and make strides feast proficiency, making them the culminate choice for commercial kitchens.
Comfort and Safety | Modern Kitchen Experience
- Noiseless operation: Commercial induction cooker stove are designed to run easily and silently, making a comfortable and pleasant working environment in the kitchen.
- Safety Protection: Commercial induction cooker range are designed with low electromagnetic current, heating only the bottom of the pots and pans, and the top of the cooktop is completely insulated to avoid the risk of electric shock or burns. Kill fire and blast dangers caused by gas leakage.
- Keeping the kitchen cool: The induction cooktop does not scatter warm to the encompassing environment when it is running, which guarantees that the kitchen space is cool and comfortable, and at the same time, progresses the operation productivity of the refrigeration equipment.
Advanced Technology | Focus on Chef’s Health
- Radiation blocking design: Designed to protect the health of chefs and reduce the health risks associated with prolonged operation.
- Leading Core Components: Adopting Infineon IGBT and German EGO technology to ensure excellent performance and stability.
- Intelligent pot recognition: automatically stops heating when the stove detects no pot or unsuitable pot, safe and efficient.
Detailed Parameters | Durable Design
- Voltage range: 380V / 50HZ / 3N, adapted to the needs of commercial kitchens.
- Power customization: 3.5kW per induction surface to meet the needs of efficient cooking.
- Precise control: Electronic control panel provides 8 levels of temperature adjustment, easy to operate and precise temperature control.
- High-quality material: the stove body is made of all stainless steel, durable and easy to clean, ensuring food hygiene and safety.
Why Choose Commercial Induction Cookers?
- Reduce kitchen operating costs
- Enhance the efficiency of kitchen work
- Meet the modern concept of energy saving and environmental protection
- Create a safer and more comfortable working environment
