Freestanding

Freestanding

Commercial Free Standing Bain Marie Food Warmer with Cabinet

  • Advanced Heating Technology: Guarantees quick warming and exact temperature control for optimal food presentation.
  • Intelligent Control Panel: Instinctive touch interface for simple operation and real-time temperature monitoring.
  • Durable Stainless Steel Construction: Built to final with corrosion-resistant and easy-to-clean materials.
  • Spacious Capacity Cabinet: Provides convenient storage for utensils and kitchen tools.
  • Uniform Heating Function:Keeps up reliable temperatures over all nourishment containers.
  • Modular Design: Simplifies cleaning and upkeep for efficient operation.
  • Versatile Applications: Suitable for hotels, restaurants, cafeterias, and more.

Commercial Heavy Duty Electric Induction Griddle

  • Induction Heating: Quick, even heat distribution with energy efficiency.
  • Durable Build: Heavy-duty stainless steel, built for high-volume kitchens.
  • Large Surface: Cook different dishes at the same time, maximizing productivity.
  • Precise Control: Adjustable temperature for perfect results across various foods.
  • Safety Features: Overheat protection, automatic shutoff, and cool-to-touch surface.
  • Multifunctional Cooking: Suitable for grilling, frying and other dishes.
  • Customizable Options: Choose size, material, control interface, and more to fit your kitchen needs.

Commercial Induction Griddle with Oven 15kW Manufacturer | Heavy Duty Restaurant Griddle

The Commercial Induction Griddle with Oven (15kW) is a high-efficiency professional cooking solution designed for restaurants, hotels, and commercial kitchens. Featuring advanced induction heating technology, this unit delivers fast, even heat distribution with superior energy efficiency. The integrated high-capacity oven allows simultaneous grilling and baking, maximizing kitchen productivity. Built with durable stainless steel construction, it ensures long-lasting performance, easy cleaning, and reliable operation in demanding food service environments.

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