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customizable

customizable

Commercial Heavy-Duty Electric Induction Tilting Bratt Pan for Professional Kitchens

  • Fast cooking with precise thermostat control for consistent results.
  • Durable stainless steel construction ensures longevity and easy cleaning.
  • Front-access controls for intuitive operation and workflow efficiency.
  • Safety features include overheat protection and ergonomic handles.
  • Ergonomic tilting mechanism simplifies serving and reduces strain.
  • Energy-efficient heating with versatile options for frying, braising, steaming, and boiling.
  • Ideal for caterers, production kitchens or large restaurants looking to increase efficiency

Commercial Heavy-duty Induction Soup Kettle – Beef Stew and Bone Broth Cooker for Restaurant and Catering

  • Fast & Efficient: Advanced induction technology for quick cooking and energy savings.
  • Durable: High-quality stainless steel construction for long-lasting use.
  • Large Capacity: Ideal for high-volume kitchens and foodservice operations.
  • Precise Temperature Control: Easy-to-use control system for consistent cooking.
  • Built-In Faucet: Simplifies dispensing and enhances workflow.
  • Energy-Efficient: Reduces cooking time and utility costs.
  • Ideal for: Restaurants, catering, buffets, etc.

Commercial Induction 3 Door Seafood Steamer

  • Efficient induction heating: fast and even heating, energy saving and consumption reduction.
  • Three-door design: independent steaming chamber, improve efficiency, ensure flavor does not mix.
  • Precise temperature control: digital panel precise adjustment, suitable for a variety of ingredients.
  • Durable and easy to clean: stainless steel material, sturdy and durable, removable steaming plate, easy to clean.
  • Intelligent water level monitoring: automatic water replenishment to ensure continuous operation.
  • Multi-function steaming: suitable for seafood, vegetables, rice, etc.
  • Personalization: size, capacity, operating controls, shelves and brand logos can be customized.

Commercial Induction Single Burner Asian Dim Sum Steamer

  • Electromagnetic heating technology: fast heating, exact temperature control, and made strides cooking efficiency.
  • Seven-hole design: indeed steam distribution ensures fast and indeed steaming of food.
  • Stainless steel structure: durable and simple to clean, suitable for commercial kitchens with tall recurrence of use.
  • Large-capacity steamer: can steam multiple plates of food at the same time, improving productivity during peak hours.
  • Safe operation: automatic shut-off function prevents overheating and ensures cooking safety.
  • Versatile utilize: reasonable for a assortment of Asian cuisines such as dim sum, fish, vegetables, etc.
  • Energy saving and environmental protection: high efficiency and energy saving, reducing energy consumption and carbon outflows.

Commercial Kitchen Chinese Induction Wok Range With Sink

  • Fast heating: electromagnetic induction technology, heating up within seconds, heating efficiency up to 90%, greatly improving kitchen efficiency.
  • Intelligent temperature control: multi-level temperature adjustment, precise temperature control, ensuring cooking quality.
  • Stainless steel design: corrosion-resistant, easy to clean, durable.
  • Humanized sink: large-capacity sink, easy to clean, water-saving and efficient.
  • Environmentally friendly and safe: no smoke and fire, multiple safety protections, suitable for various kitchen environments.
  • Customization options: provide a variety of configurations to meet different catering needs.

Commercial Kitchen Heavy-duty Electric Induction Tilting Kettle

  • Advanced induction heating: reduces cooking time and conserves energy by heating rapidly and evenly.
  • Ergonomic tilt mechanism: precisely controls dispensing, reduces spillage and is easy to clean.
  • High-quality stainless steel construction: corrosion-resistant, easy to clean and durable.
  • Energy-saving design: Highly efficient energy-saving design that reduces operating costs and effectively retains heat.
  • Versatile cooking: capable of accommodating a wide range of culinary requirements, from boiling to slow cooking.
  • Customization options: Capacity, control panel, safety features, etc. can be customized according to specific needs.

Commercial Kitchen Induction 2 Burner Stove Stock Pot

  • Efficient heating: Advanced electromagnetic technology, fast and even heating, shortening cooking time.
  • Intelligent temperature control: Automatically adjust heat energy to ensure accurate heating.
  • Easy operation: Knob control, intuitive and fast operation.
  • Safety guarantee: Multiple protection measures to ensure long-term safe operation of the equipment.
  • Easy to clean: Scratch-resistant ceramic glass panel, easy to clean.
  • Integrated faucet: Quick water addition, improve operating efficiency.
  • Multi-function mode: Supports a variety of cooking methods to flexibly meet needs.

Commercial Single Burner Induction Stock Pot Cooker

  • Efficient heating: Advanced electromagnetic technology, fast and even heating, shortening cooking time.
  • Intelligent temperature control: Automatically adjust heat energy to ensure accurate heating.
  • Easy operation: Knob control, intuitive and fast operation.
  • Safety guarantee: Multiple protection measures to ensure long-term safe operation of the equipment.
  • Easy to clean: Scratch-resistant ceramic glass panel, easy to clean.
  • Integrated faucet: Quick water addition, improve operating efficiency.
  • Multi-function mode: Supports a variety of cooking methods to flexibly meet needs.

Commercial Single Burner Induction Wok Range – Energy-Efficient & Customizable Stainless Steel Wok Cooker

  • Energy-Efficient Heating: Customizable power (5kW-10kW+) for fast cooking and up to 50% energy savings.
  • Durable & Safe: 304 stainless steel construction, overheat protection, and cool-touch exterior.
  • Precise & User-Friendly: Adjustable heat, large cooking surface, and low noise.
  • Space-Saving & Easy to Clean: Compact design with optional built-in faucet and grease-free cooking.
  • Customization Available: Choose power, controls, and size to suit your kitchen.
  • Application: Perfect for restaurants, hotels, and food trucks. Boost efficiency with our Wok Cooker.

ETL Certified Commercial 6 Burners Induction Cooker Range with Bain Marie – Efficient Cooking for High-Demand Kitchens

  • 6 Burners: Provides even heat distribution and precise temperature control for speedier cooking.
  • Built-in Bain Marie: Keeps food warm without overcooking, culminates for buffets and catering.
  • Energy-Efficient Induction Technology: Minimizes heat loss and diminishes vitality costs.
  • Durable Stainless Steel Construction: Built for durability and easy cleaning in busy kitchens.
  • User-Friendly Digital Controls: Precise adjustment of cooking time and temperature.
  • Reduced Kitchen Heat: Induction cooking keeps kitchen temperatures lower for a more comfortable environment.
  • Perfect for High-Volume Kitchens: Perfect for restaurants, caterers, and hotels needing reliable cooking equipment.
  • ETL Certified: Complies with commercial-grade safety and performance standards.

Heavy Duty 4 Burner Induction Cooker for Commercial Kitchens – Energy Efficient & Durable

  • 4 Burner Induction Cooker: Perfect for commercial kitchens, offering energy efficiency and solid execution.
  • Energy Efficient: The utilization of advanced induction technology guarantees rapid, uniform heating, lessening vitality consumption.
  • Durable & Simple to Clean: The robust stainless steel development ensures life span and ease of cleaning.
  • Safe & Reliable: Features automatic power off, overheating security, and a cool-touch surface for included safety.
  • Precise Control: Advanced interface for simple and exact temperature adjustments.
  • Versatile Cooking: Four independent burners for concurrent cooking at different temperatures.
  • Customizable: Tailored configurations available to meet diverse commercial kitchen needs.

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