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Commercial wok ranges are high-heat cooking appliances designed for efficient stir-frying and boiling in professional kitchens, offering durability and performance for high-volume operations.

High-performance griddle with dual-surface cooking for faster, even results—ideal for high-volume kitchens focused on speed and efficiency.

Efficient, fast-heating griddle with precise temperature control and non-stick surface—perfect for professional kitchens focused on quality and energy savings.

This document introduces the product features, technical specifications, etc. of Commercial Electric Induction Range.