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Project Background This project involves the hot kitchen equipment configuration for a catering facility. The overall kitchen construction and installation were carried out by a third-party kitchen engineering contractor. As the commercial kitchen equipment supplier, we provided a modular, split-type hot kitchen equipment solution based on the cooking process requirements and site conditions, fully supporting […]
Project Overview This project showcases our Commercial Smart Teppanyaki Table System, custom-designed for a premium dining brand. Featuring modular structure and precision temperature control technology, the design seamlessly integrates spatial aesthetics with culinary performance. Key Product Advantages Precision Heating System Equipped with German-imported induction modules, ensuring rapid heating and precise temperature control (±2°C). Built with […]
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