Case

Project Overview: MEIKONG provided a comprehensive kitchen equipment upgrade solution for a well-known school cafeteria, significantly enhancing operational efficiency during peak hours and ensuring the food safety and quality of every dish. The equipment features advanced intelligent control systems and meets modern energy-saving and environmental standards, helping the school reduce operational costs significantly. Key Features […]

Project Background This project involves the hot kitchen equipment configuration for a catering facility. The overall kitchen construction and installation were carried out by a third-party kitchen engineering contractor. As the commercial kitchen equipment supplier, we provided a modular, split-type hot kitchen equipment solution based on the cooking process requirements and site conditions, fully supporting […]

Project Overview This project showcases our Commercial Smart Teppanyaki Table System, custom-designed for a premium dining brand. Featuring modular structure and precision temperature control technology, the design seamlessly integrates spatial aesthetics with culinary performance. Key Product Advantages Precision Heating System Equipped with German-imported induction modules, ensuring rapid heating and precise temperature control (±2°C). Built with […]

High-quality commercial induction cooktops tailored for global customers. Discover our customized solutions, energy-efficient designs, and professional service ensuring precise temperature control, durability, and seamless delivery.

The article introduces a French high-end catering company that faced the problem of insufficient kitchen equipment and space utilization and chose a customized solution to improve the efficiency of serving dishes. Through the island cooking kit, modular layout and ergonomic design, the project was successfully completed, the kitchen efficiency increased by 40%, and the space utilization rate increased by 30%. The client was very satisfied with the results and plans to continue to use this customized solution in the future.

This case shows the construction of a modernized central kitchen, highlighting how the advanced cooking equipment we supplied in the project can help achieve the goal of large-scale and efficient food production. The aim of the project was to provide a large-scale catering company with a cooking equipment solution that combines high efficiency, energy saving and intelligence.

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