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Commercial Built-in Induction Griddle

  • High Efficiency: Advanced induction technology boosts heating efficiency by 30%, saving time and energy.
  • Precise Control: Wide 60°C-300°C range ensures perfect results for a variety of dishes.
  • Space-Saving Design: Built-in style optimizes space and enhances kitchen organization.
  • Durable & Simple Cleaning: Non-stick surface and stainless steel development guarantee life span and easy maintenance.
  • Safe & Calm: Overheating security and calm operation improve security and comfort.

Perfect for restaurants, cafes, and fast-food chains, this commercial induction griddle grill is the perfect arrangement for boosting effectiveness and upgrading nourishment quality.

Commercial Built-in Induction Griddle Parameters

Parameter Description
Dimensions 800*600*350mm
Power Source Electric
Voltage 380V
Power 5KW
Design Built-in
Application Commercial, Restaurant, Modular Design, Fast Food Restaurants, Etc.

Commercial Built-in Induction Griddle Details

Meeting every need of a busy kitchen, our commercial built-in induction griddle blends high technology with practicality, making it the perfect choice to boost efficiency and save money. Utilizing advanced induction technology, it not only heats up quickly, but also controls the temperature precisely, making it easy to prepare a variety of dishes.

Why choose our induction griddle plate?

1. Energy-saving and high efficiency, improve cooking efficiency

  • Leading Technology:Adopting advanced electromagnetic induction heating system, it improves the heating efficiency by 30% compared with traditional gas and electric heating devices, allowing you to save time and energy.
  • Rapid temperature rise: no need for long time preheating, the device starts up and works immediately, providing strong support for busy kitchen rush hours.
  • Low energy consumption design: reduce energy waste, significantly reduce kitchen operating costs, is the best choice for the pursuit of sustainable development.

2. Exact temperature control, superbly adjusted to different cuisines

  • Wide range of temperature control: 60°C to 300°C temperature control, reasonable for making a variety of dishes, such as omelette, French toast, hamburger, pancake, vegetable fried rice and so on.
  • Precise yield: Exact temperature control guarantees that each dish is of reliably tall quality, coming about in a noteworthy increment in client fulfillment.

3. Built-in design to optimize kitchen space

  • Modern design: Built-in installation saves operating space and gives the kitchen a neat and stylish appearance.
  • Flexible adaptation: suitable for all sizes of kitchens, especially for commercial kitchens with limited space.
  • Enhance work efficiency: Reasonable layout makes your kitchen flow more smoothly, thus enhancing the overall efficiency.

4. Durable material and simple cleaning

  • Non-stick coating design: the frying surface maintains a strategic distance from nourishment staying and diminishes vapor, making cooking more advantageous and cleaning easier.
  • Food-grade stainless steel shell: the structure of the equipment is durable and solid, corrosion-resistant, wear-resistant, in line with the strict cleanliness prerequisites of commercial kitchens.

5. Intelligent safety protection, so that the operation of more peace of mind

  • Safety features: Equipped with overheating protection and automatic power-off mechanism to fully protect the safety of users and equipment.
  • Quiet operation: reduce kitchen noise, creating a more comfortable working experience in a busy environment.

Applicable Scenarios and Target Customers

Applicable scenarios:

Our commercial built-in induction griddle is ideal for all types of commercial kitchens and is widely used in:

  1. Restaurant and hotel kitchens: providing fast and efficient breakfast services such as omelette, French toast, grilled sandwiches, etc., to meet the catering needs of large-scale traffic.
  2. Cafes and fast food restaurants: making burgers, pancakes, fried rice and other food served around the clock, a great tool for high-frequency small fast food restaurants.
  3. Peak meal demand: suitable for chain restaurant brands, especially during peak lunch and dinner hours, efficiently supporting customized orders and batch meals.
  4. Healthy Eating Cooking Scenarios: the low fume design is ideal for teams of chefs who focus on healthy dining, providing ideal equipment for healthy cooking without frying.

Target Customers:

This high-performancemmercial built-in griddle cooking equipment is particularly suitable for the following user groups:

  1. Catering business owners: Catering managers who need efficient, energy-saving equipment to improve productivity and optimize operating costs.
  2. Professional chefs: Catering professionals who are looking for precise temperature control and stable output, and who have high requirements for equipment performance and reliability.
  3. Chain restaurant brands: Corporate purchasing managers looking for durable equipment that can withstand high-frequency use and stable operation to support mass production.
  4. Restaurant Entrepreneurs: Small restaurant owners just starting out, looking to acquire reasonably priced kitchen equipment that is simple to operate and easy to maintain for increased efficiency.

Whether it is a large-scale restaurant or a small cafe, commercial built-in induction griddle pan can help you optimize the operation process, improve the quality of the product, is an indispensable multi-functional equipment for commercial kitchens.

Commercial Built-in Induction Griddle FAQ

What is a Commercial Built-in Induction Griddle, and how does it work?

A commercial built-in induction griddle is a high-efficiency cooking gadget planned for proficient kitchen. It uses electromagnetic induction technology to heat the griddle surface specifically, coming about in speedier warming, exact temperature control, and diminished imperativeness utilization compared to customary gas or electric griddle.
What are the advantages of a built-in design for commercial kitchens?

The built-in design saves valuable counter space, creating a streamlined and modern kitchen layout. It integrates seamlessly into kitchen workstations, improving workflow effectiveness whereas advertising a smooth, proficient appearance reasonable for high-end eateries and compact commercial kitchens.
Is the commercial built-in induction griddle grill easy to clean and maintain?

Yes, the commercial induction griddle features a non-stick surface that anticipates nourishment from staying, diminishing cleanup time. The food-grade stainless steel body is corrosion-resistant, solid, and simple to wipe down, assembly the cleanliness measures of commercial kitchens.
Can the commercial griddle pan induction be utilized in small kitchens?

Absolutely! The compact, built-in design makes it an perfect choice for space-limited kitchens, such as cafes, nourishment trucks, or small-scale eateries, without compromising on execution or versatility.
Can this commercial griddle grill handle a variety of dishes?

Yes, the commercial induction stove griddle is flexible sufficient to get ready a wide run of dishes. It’s culminate for breakfast things like omelets, hotcakes, and French toast, as well as lunch and supper choices such as burgers, barbecued sandwiches, stir-fried vegetables, and more. The wide temperature run of 60°C to 300°C guarantees steady cooking execution over different cuisines.
Can the Commercial Built-in Induction Griddle be customized to suit my specific needs?

Yes, our commercial built-in induction griddle can be completely customized to meet your special necessities. Whether you require a particular measure, control yield, temperature run, or extra highlights like secluded cooking surfaces, branding, or improved security choices, we offer tailored solutions to ensure the commercial cooking griddle fits consistently into your kitchen and underpins your operational objectives. Contact us to talk about your customization needs!

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