Designed for the modern commercial kitchens that emphasize on environmental protection and high efficiency, the Commercial single burner induction wok range is particularly suitable for Chinese restaurants, star hotels, chain restaurants and large canteens that require quick and high-temperature cooking. Thanks to the latest electromagnetic induction technology, the Induction Wok Cooker is able to heat up quickly in seconds, which significantly reduces cooking time and improves kitchene fficiency.
Efficient Induction Heating System
The induction coil generates a high-frequency magnetic field that instantly heats the Electric Wok Range, reaching high temperatures in just a few seconds. This Chinese induction wok is perfect for stir-frying, frying and other high temperature applications. It has a heating efficiency of up to 90%, which is significantly higher than traditional open-flame stoves and greatly reduces energy consumption.
Intelligent Temperature Control Technology
The multi-speed temperature control function provides a wide range of temperature settings that can be precisely managed, from low temperature gentle heating to high temperature stir-frying. The built-in intelligent thermostat system ensures stable temperatures without compromising food quality through overheating or overcooling.
Stainless Steel Easy Clean Design
The Commercial Single Burner Induction Wok is made of all stainless steel body, which is corrosion-resistant, heat-resistant and easy to clean. In addition, the material is durable and the craftsmanship is exquisite. The reinforced Induction Cooker Wok body design of the effectively prevents localized overheating and burning of food, ensuring durability and cooking quality.
Humanized Sink Design
The large-capacity sink facilitates quickly clean food and utensils. It can also be used for water cooling during cooking to ensure clean and hygienic dishes. In addition,It can also be equipped with an optional water recirculation system to save water and increase efficiency.
Environmental Protection And Safety Guarantee
Smoke and fire free Commercial Chinese Induction Cooker Wok reduce smoke and heat emissions, creating a comfortable working environment. It is equipped with many safety protection features, including overheat protection, overcurrent protection, leakage protection and auto power-off function. The body of the wok is fully sealed and waterproof, suitable for humid kitchen environments, ensuring safe operation in any environment.
Customization Options
Depending on the customer's kitchen layout and needs, the induction wok offers a wide range of sizes and power options, and can be supplied with single burner, double burner or multi burner Induction Range Wok configurations to meet the needs of catering businesses of different sizes.
