In modern commercial kitchens, commercial induction cooktops are continuously supplanting conventional gas stoves as the preferred cooking equipment for chefs. Whether in restaurants, hotels, or hotpot restaurants and cafes, commercial induction cooktops have won the unanimous favor of chefs and catering operators for their tall proficiency, security and environmental protection.
In this article, we will analyze why more and more chefs and catering administrators select commercial induction cooktops, and how to purchase the most suitable equipment according to the actual needs.
The technical advantages of commercial induction cooktop
High efficiency heating, improve work efficiency
Commercial induction cooktops use advanced electromagnetic induction technology, so that the bottom of the pots and pans are directly heated, the thermal efficiency is up to 90% or more, far more than the traditional gas stove of about 50%. This technology significantly reduces heat dissipation and enables rapid warming, helping cooks save a lot of time.
For example, during peak hours, frying dishes require high temperatures to be completed quickly, while traditional gas stoves are slow to heat up. Commercial cooktop induction can reach the ideal temperature in a few seconds, significantly improving kitchen efficiency.
Exact temperature control, make strides cooking quality
Different dishes have distinctive temperature necessities, and the conventional gas stove is troublesome to accomplish exact temperature control, which can effectively lead to blunders in the taste of the dishes. Commercial induction cooker through the advanced temperature control framework, can precisely alter the temperature to each degree, to meet the needs from low-temperature moderate stew to high-temperature stir-fry.
The advantage of exact temperature control can not as it were progress the quality of dishes, but too decrease the squander of fixings due to as well tall or as well moo temperature, offer assistance catering ventures to optimize costs.
The safety of commercial induction cooker
No open flame design, eliminate fire hazards
Commercial electric induction cooker without open flame characteristics, greatly reducing the risk of fire. Its heating principle only acts on the bottom of the pots and pans, and the surface of the stove maintains a low temperature, which will not cause burns or accidents due to high temperature.
In busy commercial kitchens, chefs need a fast and efficient operating environment, and the safety of commercial induction cooktops is obviously more capable of meeting this demand.
Intelligent protection function, more worry
Modern cinduction cooktop commercial kitchen are equipped with multiple intelligent protection functions, including overheating protection, overload protection, anti-dry burning and so on. Once the abnormal condition is detected, the equipment will automatically cut off the power and stop working to avoid accidents. This intelligent design not only protects the equipment, but also creates a more worry-free operating environment for the cook.
The environmental protection and energy saving characteristics of commercial induction cooker
Significant energy saving effect, reduce long-term operating costs
Commercial induction cooker through direct heating pots and pans, effectively reducing the heat loss, energy utilization is very high. Compared with traditional gas stoves, induction cooktops can significantly reduce electricity and energy costs, which in the long run will significantly help the profitability of catering enterprises.
No gas emanations, improve the kitchen environment
Gas cooker will create carbon monoxide, carbon dioxide and other destructive gasses in the handle of utilizing,, which will affect the health of chef in the long run. The commercial induction cooker does not depend on gas at all, no debilitate outflows, not as it were moves forward the kitchen discuss quality, but too diminishes the affect on the environment.
In the promotion of low-carbon natural security nowadays, the choice of commercial induction cooktop not as it were meets the natural assurance concept of present day eateries, but moreover simpler to get the goodwill of consumers.
The common sense and comfort of commercial induction cooker
Meet diversified cooking needs
Commercial induction cooktops ordinarily back a assortment of cooking modes, such as searing, stir-frying, stewing, boiling, can easily adapt to the catering industry in the production of various types of dishes. At the same time, the induction cooker heating is smooth, making it less demanding for chefs to control the cooking handle of complex dishes.
Simple to clean and maintain
The flat design of induction cooktop for commercial use makes them easy to clean. Amid the cooking prepare, indeed if there is soup or oil flood, you can basically wipe it with a moist cloth, without the require for monotonous dismantling and cleaning. At the same time, commercial acceptance cooktops have a basic structure and moo day by day upkeep costs.
Adapt to different kitchen environments
The compact size of commercial induction cooktops is suitable for small kitchens or open kitchens with limited space. In addition, some models also support embedded installation, which can flexibly adapt to various commercial kitchen layouts.
The far-reaching impact of commercial induction cookers on the work of chefs
Enhance the quality of food, win customer reputation
The precise temperature control function of commercial induction cooker allows chefs to better control the cooking time and temperature of ingredients to ensure that each dish reaches the best taste. For example, the high temperature stir-fry in Chinese food or slow cooking sauce in French food, induction cooker can ensure excellent performance.
Reduce the labor intensity of cooks
Traditional gas cooktops generate a lot of heat, making the kitchen environment unbearably hot. Commercial induction cooktops, on the other hand, lose very little heat, making the kitchen temperature more comfortable and significantly reducing the pressure on the chef’s work.
Support innovation, help restaurants differentiate competition
Modern commercial induction cooktops usually support the preset programming function, the chef can set the program according to the requirements of different dishes, and easily reproduce the complex process. This not only makes the production of dishes more standardized, but also provides more possibilities for chefs to explore innovative dishes.
How to choose a suitable commercial induction cooker?
Choose a suitable commercial induction cooker, the following key points should not be ignored:
- Power matching: according to the restaurant’s daily meal and dish type to choose the appropriate power equipment, small restaurant recommended 3kW-5kW, medium-sized restaurant suitable for 5kW-8kW, large restaurants or high-intensity kitchen requires 8kW and above the high power induction cooker, to ensure efficient operation.
- Full-featured: focus on whether the commercial induction cooktop equipment with multi-stage adjustment, precise temperature control and intelligent protection features, to meet the diverse cooking needs from slow stew to fast frying, while ensuring operational safety.
- Durable materials: the selection of high-strength glass ceramic panel, high temperature resistance, easy to clean, the shell is recommended to use corrosion-resistant stainless steel, to ensure that the equipment is durable.
- Brand reputation: choose a well-known brand with a good reputation in the market, to ensure product quality and stability, and provide perfect after-sales service, such as fast maintenance and spare parts replacement support.
- Space adjustment: concurring to the format of the kitchen adaptability to select desktop, inserted or multi-head plan of the commercial induction cooker burner, both to spare space and move forward the proficiency of the kitchen operation.
Why do restaurant owners also tend to choose commercial induction cooktops?
Commercial induction cooker is not only friendly to the chef, but also from the following aspects of the restaurant operators to bring tangible benefits:
- Cost savings: commercial induction cooktop burner of high energy efficiency and precise temperature control function can significantly reduce energy consumption, compared with the traditional gas cooker, the operating cost is significantly reduced for the restaurant to enhance the profitability of space.
- Improve safety: no open flame design and multiple safety protection features, such as overheating protection, anti-dry burning, etc., significantly reduce the risk of fire and other safety accidents, reduce the cost of insurance and additional expenditures.
- Optimize the working environment: commercial induction cooktops without exhaust emissions, reduce the accumulation of carbon monoxide and carbon dioxide in the kitchen, improve air quality and create a more comfortable working environment for employees.
- Shaping the image of environmental protection: commercial kitchen induction cooker energy saving and environmental protection characteristics of modern consumer expectations of sustainable development, help restaurants to establish a green brand image, to win the trust and support of more customers.
- Enhance efficiency: commercial induction cooker heating fast, accurate temperature control, help to speed up the speed of meals, especially in the peak performance, so that the restaurant in the fierce competition in the market to maintain the advantage.
Why are commercial induction cooktops favored by chefs?
From efficient heating to environmental protection and energy saving, from safety to versatility, commercial induction cooktops provide modern kitchens with an efficient, safe and comfortable cooking environment. Not only that, it can also significantly reduce the operating costs of catering enterprises and create more business value for restaurants.
Whether you are a chef or a restaurant operator, commercial induction ranges are an excellent choice for improving cooking efficiency and dish quality. If you are considering upgrading your kitchen equipment, commercial induction cooktops are definitely worth including in your purchasing plan. Choose a commercial induction cooktop and bring a complete culinary revolution to your kitchen!
