Induction Energy Saving Heating
Induction heating technology dramatically reduces heat loss by directly heating pots and pans, making it far more energy efficient than traditional gas cooktops. It responds instantly to temperature adjustments and realizes precise temperature control to avoid overheating or burning of dishes. Meanwhile, the open-flame-free design keeps the kitchen cool and reduces the burden on the air conditioning and ventilation system, providing a more comfortable working environment for chefs.
Double Burner Efficient Design
The commercial kitchen induction stockpot double head design allows kitchen staff to save a lot of time by cooking different dishes at the same time. Whether it's soups, stews, or speedy stir-fries amid active crest hours, the two-burner plan permits for concurrent operations. The large operating area accommodates a wide extend of expansive pots and dish, ideal for large batches of stewing and steaming.
Durable Stainless Steel
The commercial cooking stockpot is made of 304 food-grade stainless steel, which is corrosion-resistant and heat-resistant, guaranteeing that it keeps up its fabulous execution indeed after drawn out utilize. The glass-ceramic surface is smooth, durable and scratch-resistant, capable of carrying large pots and pans, while being very easy to clean, requiring as it were a basic wipe to keep it clean. This plan incredibly diminishes the trouble of every day support and spares cleaning time.
Intelligent and Precise Temperature Control
The commercial kitchen double burner soup cooker uses knob controls to ensure that ingredients are always cooked at the ideal temperature. The temperature control sensor monitors the temperature of the bottom of the pot in real time, helping the chef to flexibly control the heat so that each dish is at the ideal state. It is particularly suitable for slow cooking at low temperatures or long simmering dishes such as soups, stocks and sauces.
Multiple Safety Protections
The Commercial induction stock pot range is equipped with different security safety measures, such as overheat protection, anti-dry burn function and automatic power-off system, to guarantee secure operation during cooking. The system will automatically cut off the heating when it detects that the pot has left or the liquid in the pot is insufficient to prevent accidents from happening. In expansion, the apparatus is prepared with non-slip feet to ensure it remains stable on the operating table, decreasing the hazard of tipping and sliding.
Scenarios and Applications
The commercial 2 burner stove stock pot is ideal for a variety of high-load commercial kitchen scenarios, including restaurants, hotels, banquet halls, food processing companies, and central kitchens. In restaurants and hotels, it can produce dishes quickly and enhance the dining experience for customers. In food processing plants and central kitchens, it supports batch production and precise temperature control to ensure that every batch of product meets consistent standards.
