What are the main functions of a commercial combi steam oven?
A commercial steam oven is a versatile piece of kitchen equipment that can perform both traditional baking and steam cooking. It cooks food quickly and evenly through a mixture of dry heat and steam, crisping the surface of the food while baking it to preserve the freshness and nutritional value of the ingredients. In commercial kitchens, hotels and restaurants, this type of cooking equipment is commonly used for baking, steaming, reheating and defrosting food.
How to choose the capacity and power of a commercial combi steam oven?
The capacity and power of a commercial electric oven with steam depends on your business needs. Larger capacity equipment is suitable for large catering companies, and can handle more ingredients at the same time, saving time and manpower. The power of the equipment determines the heating speed and stability. Generally, the greater the power, the stronger the performance of the equipment. Therefore, choosing the right capacity and power should be considered comprehensively based on daily needs and the size of the kitchen space.
How to clean and maintain a steam oven commercial？
The key to guaranteeing the long-term use of a commercial combi steamer ovens is its cleaning and maintenance. Numerous equipment are furnished with an automatic cleaning feature, necessitating only that you adhere to the instructions. Nevertheless, it is advisable to employ mild detergents and non-corrosive materials when cleaning manually. It is particularly important to clean the interior cavity, steam generator, and drainage system to prevent the accumulation of food residues. Equipment clogging and performance degradation can be effectively prevented and the equipment's lifespan can be extended through regular cleansing and maintenance.
Can a commercial baking oven with steam save time and energy?
Compared with traditional cooking equipment, the multifunctional design of a commercial electric steam-bake machine helps to improve efficiency. It combines steam and baking to shorten cooking time, especially suitable for commercial kitchens that require fast turnover. Through efficient heating technology, the equipment can save time while reducing energy consumption. Models equipped with intelligent temperature control and automatic mode can also optimize the cooking process and reduce unnecessary energy waste.
How is food cooked in a commercial convection steam oven?
Combination of commercial oven with steam are great for cooking foods that need to stay moist, like fish, veggies, and other foods that use a mix of steam and hot air to keep the nutrients and moisture in the ingredients. The baking feature, on the other hand, turns food golden and crispy, which makes it great for bread and meat. So, commercial combination steam ovens can make dishes taste better overall and cook different kinds of food properly.
What are the various modes of operation for a commercial steam convection oven?
Commercial convection steamer oven are available in steam-only, grill-only and combination configurations. Steam mode is for ingredients that require moisture, such as vegetables; bake mode is for ingredients that require a crispy texture, such as breads and meats; and the steam-bake combination mode produces a crispy exterior and tender interior. Choose the right cooking mode according to the ingredients and cooking requirements to optimize cooking results.
