Tilting Bratt Pan & Kettles

Tilting Bratt Pans and Kettles are highly efficient and versatile cooking equipments that are frequently employed in commercial kitchens for the production of large-scale food and the provision of catering services. Both types of cooking equipment are known for their compact design and tilting feature, allowing operators to pour ingredients with ease. They are suitable for pan-frying, stir-frying, braising, scalding, simmering, and many other cooking styles.

It is important to note that tiltable cooking equipment is also furnished with an automatic stirring device, which renders it particularly suitable for dishes that necessitate constant stirring, such as soups, stews, and sauces. The automatic churning function not only guarantees that the ingredients are heated uniformly during the cooking process, but it also significantly reduces the required labor for manual operation, thereby enhancing the quality of the food and productivity.