Asian Cooking Equipment

Asian cooking equipment is commercial kitchen equipment designed for cooking Asian dishes. With high efficiency and environmental protection as the core, it is widely used in various catering places.Asian cooking equipment is suitable for cooking a variety of Asian dishes, including stir-fry, soup and steaming, etc. It adopts electromagnetic heating technology for precise temperature control and even heating.

Commercial chinese woks, steaming cabinets, and soup pot are intended for dishes that necessitate rapid heating or long-term heat retention. In accordance with the environmental protection and sustainable development standards of contemporary commercial kitchens, electromagnetic technology guarantees the safety of apparatus operation and the ease of cleansing, all while reducing energy consumption. The equipment provides comprehensive and reliable cooking solutions for the Asian catering industry.

Commercial Chinese Single Burner Induction Wok Stove

Efficient: The optimum cooking results are achieved through the precise temperature control and rapid heating.
Energy-saving: Utilization of thermal energy exceeds 90%, resulting in a decrease in energy consumption and costs.
Durable structure: Constructed from premium stainless steel to ensure long-term durability and resistance to corrosion.
Safe operation: Equipped with safety features such as automatic power off, overload protection and user-friendly temperature control.
Intelligent monitoring: Real-time fault alarm and diagnosis for efficient maintenance.
Hygienic and environmentally friendly: Non-open flame heating technology eliminates harmful gas emissions.
Simple to clean: The smooth surface design reduces the accumulation of oil and food residues, facilitating the cleaning process.
Customization options: Customizable power configuration, power level, control panel design, and container material/size.

Commercial Double Burner Induction Cooker Chinese Wok Range

Dual independent burners: Each burner operates independently to cook different dishes at the same time.
Efficient heating: Progressed electromagnetic technology for faster and more even cooking.
Integrated tap system: Convenient built-in tap for quick access to water during cooking.
Intelligent temperature control: Movable power and real-time temperature monitoring.
Safety protection: Incorporates security highlights such as overheat protection, overflow protection, and automatic power off.
Durable construction: Made of 304 stainless steel, it is rust-proof and simple to clean.
Customizable options: Customization is available for power, voltage, size, smart features, and materials.
OEM/ODM: Customized branding and pot compatibility for unique kitchen settings.

Commercial Double Door Induction Rice Steamer

Double-Door Design:Steam multiple batches efficiently, ideal for high-volume kitchens.
Advanced Induction Technology:Fast, uniform heating with low energy consumption, ensuring perfect rice every time.
Durable Stainless Steel Construction:Food-grade stainless steel for long-lasting durability.
Multi-layer Insulation:Enhanced safety and energy efficiency with heat retention and burn prevention.
Intelligent Water Control:Automatic water level monitoring prevents dry burning and overflows.
Versatile Cooking:Suitable for rice, vegetables, seafood, and more.

Commercial Induction 3 Door Seafood Steamer

Efficient induction heating: fast and even heating, energy saving and consumption reduction.
Three-door design: independent steaming chamber, improve efficiency, ensure flavor does not mix.
Precise temperature control: digital panel precise adjustment, suitable for a variety of ingredients.
Durable and easy to clean: stainless steel material, sturdy and durable, removable steaming plate, easy to clean.
Intelligent water level monitoring: automatic water replenishment to ensure continuous operation.
Multi-function steaming: suitable for seafood, vegetables, rice, etc.
Personalization: size, capacity, operating controls, shelves and brand logos can be customized.

Commercial Induction Single Burner Asian Dim Sum Steamer

Electromagnetic heating technology: fast heating, exact temperature control, and made strides cooking efficiency.
Seven-hole design: indeed steam distribution ensures fast and indeed steaming of food.
Stainless steel structure: durable and simple to clean, suitable for commercial kitchens with tall recurrence of use.
Large-capacity steamer: can steam multiple plates of food at the same time, improving productivity during peak hours.
Safe operation: automatic shut-off function prevents overheating and ensures cooking safety.
Versatile utilize: reasonable for a assortment of Asian cuisines such as dim sum, fish, vegetables, etc.
Energy saving and environmental protection: high efficiency and energy saving, reducing energy consumption and carbon outflows.

Commercial Kitchen Chinese Induction Wok Range With Sink

Fast heating: electromagnetic induction technology, heating up within seconds, heating efficiency up to 90%, greatly improving kitchen efficiency.
Intelligent temperature control: multi-level temperature adjustment, precise temperature control, ensuring cooking quality.
Stainless steel design: corrosion-resistant, easy to clean, durable.
Humanized sink: large-capacity sink, easy to clean, water-saving and efficient.
Environmentally friendly and safe: no smoke and fire, multiple safety protections, suitable for various kitchen environments.
Customization options: provide a variety of configurations to meet different catering needs.

Commercial Kitchen Induction 2 Burner Stove Stock Pot

Efficient heating: Advanced electromagnetic technology, fast and even heating, shortening cooking time.
Intelligent temperature control: Automatically adjust heat energy to ensure accurate heating.
Easy operation: Knob control, intuitive and fast operation.
Safety guarantee: Multiple protection measures to ensure long-term safe operation of the equipment.
Easy to clean: Scratch-resistant ceramic glass panel, easy to clean.
Integrated faucet: Quick water addition, improve operating efficiency.
Multi-function mode: Supports a variety of cooking methods to flexibly meet needs.

Commercial Single Burner Induction Stock Pot Cooker

Efficient heating: Advanced electromagnetic technology, fast and even heating, shortening cooking time.
Intelligent temperature control: Automatically adjust heat energy to ensure accurate heating.
Easy operation: Knob control, intuitive and fast operation.
Safety guarantee: Multiple protection measures to ensure long-term safe operation of the equipment.
Easy to clean: Scratch-resistant ceramic glass panel, easy to clean.
Integrated faucet: Quick water addition, improve operating efficiency.
Multi-function mode: Supports a variety of cooking methods to flexibly meet needs.

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