In the cutting edge catering industry, commercial food steamer, as a kind of efficient, energy-saving and environmentally friendly kitchen equipment, have gotten to be one of the important equipments for restaurants, hotels, canteens and so on. Commercial steamer cabinet not as it were can rapidly serve dinners, but too keep up the unique flavor of the fixings, particularly appropriate for steaming food. In this article, we will introduce you to the types of commercial food steamer cabinets, the main functions, purchase points and maintenance methods to offer help you select the right steamer equipment.
What is a Commercial Food Steamer?
Commercial food steamers are cooking equipment designed for commercial catering and are broadly utilized in the food service industry. Compared to home steamers, commercial steamers have a larger capacity, more exact temperature control, and higher heating efficiency, enabling them to rapidly steam large quantities of food, making them idealize for large-scale catering needs.
Types of Commercial Food Steamers
Commercial food steamers can be categorized into the taking after sorts agreeing to distinctive warming strategies and capacity requirements:
Gas Food Steamers
Gas food steamers are heated by natural gas or liquefied petroleum gas, and heat up quickly. They are suitable for places that require to serve food rapidly, and are particularly appropriate for zones with unsteady power supply.
Electric Food Steamers
Electric food steamer is heated by power, with precise temperature control and indeed steaming, no need of gas pipeline, simple to install and environmentally friendly, reasonable for urban catering environment.
Induction Food Steamers
Induction food steamer adopts electromagnetic heating, which is more efficient and quicker heating, suitable for the demand of fast food delivery in peak period. High energy change rate, exact temperature control, vitality sparing and environmental protection.
Single and Double Door Steames
Choose between two-door and one-door food steamers according to capacity requirements. Double-door steamer capacity, reasonable for mass generation needs; single-door steamer is suitable for small and medium-sized restaurants.
Main Functions and Advantages of Commercial Food Steamers
Commercial food steamer with different functions, the taking after are its main advantages:
Efficient Heating for Faster Service:Commercial steam cookers use high-efficiency steam technology, reducing cooking time, culminate for active quick nourishment and buffet restaurants.
Preserving the Flavor of Ingredients:Steaming retains the natural taste and nutrition of ingredients, especially for seafood, rice, and dim sum.
Multi-functional and energy-saving:Commercial food steamers offer versatility for steaming, heat preservation, and fermentation. Advanced models feature temperature control to maintain the perfect temperature and reduce energy consumption.
How to Choose the Right Commercial Food Steamer Cabinet for Restaurant?
The following points need to be considered when choosing a commercial food steamer:
Capacity Requirement
Choose a suitable capacity based on the size of the restaurant and the amount of food served per day. Small restaurants can choose medium capacity steamers, while large hotels, banquet services and other venues are suitable for large capacity steamers to meet peak hour demand.
Intelligent Temperature Control
Steamers with intelligent temperature control can automatically adjust the temperature and humidity to ensure that different ingredients achieve the desired effect during the steaming process, improving the consistency of the product.
Heating Method
Gas food steamers heat up quickly and are suitable for fast food preparation; electric food steamers have precise temperature control and are suitable for restaurants with taste requirements; and induction food steamers are energy efficient and suitable for peak times when fast food preparation is required.
Material and Durability
Commercial food steamer cabinets are mostly made of high quality stainless steel, which is corrosion-resistant and high temperature-resistant. Durable Stainless Steel Commercial Food Steamer not only has a long service life, but also easy to daily cleaning and maintenance.
Routine Maintenance of Commercial Kitchen Food Steamers
Proper use and maintenance will help extend the life of your steamer, here are some maintenance tips:
Regular Cleaning:Scale and residue inside the steamer cabinet can affect the heating efficiency. It is recommended to clean the sink and steam tray regularly.
Check the sealing:Regularly check the seal of the steam cabinet door to ensure a good seal to prevent steam leakage.
Avoid overloading:Avoid overloading the unit each time it is used to ensure that steam is evenly distributed.
Regular maintenance:It is suggested to have the steam cabinet professionally kept up each six months to ensure that the heating and temperature control frameworks are working legitimately and to expand the life of the equipment.
Commercial food steamer are an critical piece of equipment in the restaurant industry to improve efficiency and meal quality. Choosing the right steamer cabinet not only improves meal delivery speed, but moreover decreases vitality utilization and working costs. When purchasing, consider the capacity, heating method and temperature control function according to actual needs. Also do a good job of daily cleaning and maintenance to ensure that the equipment runs smoothly. I trust this article makes a difference you to completely get it the commercial food steamer, for your eatery to select the right steamer equipment.
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