Project background:
Company profile
This high-end catering company in France enjoys a high reputation in the industry for its unique food experience and excellent service quality. With the continuous expansion of its business, the company urgently needs to upgrade its kitchen facilities to improve the efficiency of dish production and further meet the growing needs of customers.
Challenges faced
- Equipment limitations: The existing equipment cannot meet the needs of efficient and multi-functional cooking, resulting in the speed of dish production being affected.
- Insufficient space utilization: The kitchen space is limited, and it is difficult to optimize the layout of traditional equipment, resulting in an unsmooth workflow.
- Inconvenient operation: Long-term use of non-ergonomically designed equipment has caused the chef team to face operational fatigue, affecting overall work efficiency.
Customized solutions
Design and function customization
- Full-function integration: Choose Island Cooking Suites to integrate multiple cooking functions such as induction cookers, gas stoves, teppanyaki, ovens, etc. according to customer needs.
- Modular layout: Adopt modular design and customize according to the actual space and operation process of the kitchen to maximize space utilization and improve work efficiency.
- Highly flexible: The design of the equipment takes into account the possible business expansion needs in the future, with high flexibility, which is convenient for subsequent adjustment and expansion.
Ergonomic design
- Comfortable workstation: The equipment height and workstation layout are precisely measured and ergonomically designed to reduce the fatigue of chefs during long hours of work.
- Intuitive control panel: All cooking equipment is equipped with an intuitive and easy-to-operate control panel to ensure that chefs can quickly become familiar with and use it efficiently.
Implementation process
The project implementation includes the following steps:
- Demand analysis and design: In-depth communication with customers to determine specific needs and goals, and develop the best equipment layout and functional configuration plan.
- Production and installation: Equipment production is carried out according to the design drawings, and a professional team is arranged to install it to ensure that each device is precisely in place.
- Commissioning and training: After the installation is completed, we carried out comprehensive equipment commissioning and provided operation training for the customer’s kitchen team to ensure that all equipment can be used efficiently.
The whole process lasted for three months, and all steps were completed smoothly as planned. The customer put it into use immediately after the project was delivered.
Transportation and delivery
- Safe transportation: After the equipment is manufactured in the factory, it is carefully packaged and safely transported to ensure that it will not be damaged during transportation.
- Global delivery: No matter where the customer is, we can deliver the equipment to the customer safely and on time through our global logistics network.
Results and benefits
Customized Cooking Suites has brought significant improvements to the customer:
- Improved operational efficiency: The kitchen operation efficiency has increased by 40%, especially during peak hours, which can better cope with a large number of orders.
- Optimized space utilization: The optimized equipment layout has increased the kitchen space utilization by 30%, providing employees with a more spacious operating environment.
- Improved food quality: The introduction of multifunctional equipment enables the kitchen to prepare multiple high-quality dishes at the same time, meeting the customer’s high standards for fine dining.
The customer is highly satisfied with the performance and results of the new kitchen and is willing to continue to use our Customized Cooking Suites solution in other future projects.
